Ham and Cheese Bake

Perfect for Christmas or New Years morning, this breakfast is a must try!

Note: needs to be prepared the night before.

Ingredients:

• 8 eggs
• Sliced cooked ham (1/4 pound)
• Swiss Cheese (1/4 pound)
• Cheddar Cheese (1/4 pound)
• Load of English muffins
• 2.5 cups of milk
• 1/2 tsp of dry mustard
• 1/2 tsp of salt
• 1/4 tsp paprika
• 2 cups of cornflakes
• 4 tbsp melted butter

Instructions:

• Grease a 9 x 13 baking dish
• Layer the bottom of the dish with English muffins that are sliced open
• Layer each of the cheeses on top
• Cut ham into tiny pieces and layer on top of cheese
• Add another layer of both cheeses
• Top everything with another layer of English muffin halves
• Mix together eggs, milk, and seasonings and pour over entire dish
• Refrigerate overnight
• When ready to make the next morning, mix together melted butter and cornflakes and sprinkle on top
• Bake at 350 for 1 hour